Our 5-seat bar serves a short a la carte menu. The bar is a place to share plates with friends or have a quick bite after work. It’s a spot for a casual meal. Where you can use your hands and sometimes stand while eating too.
The food in the bar reflects the same philosophy of our restaurant – inspired by the flavours and cultures of the Caribbean in a uniquely Australian way.
Seating at the bar is on a first-come, first-served basis. We do not take reservations for the bar menu.
Open from 6pm; Monday to Saturday
Last orders are taken at 10pm
S M A L L
escabeche vegetables – 14
plantain tostada, fish ceviche – 16
lamb tartare, mango hot sauce, black eye peas – 18
caesar salad, jerk chicken skin – 15
chilled broccolini, salted cod, macadamia – 16
L A R G E
fried chicken sandwich – 18
fish head, chickpea, hot sauce – 24
kurobuta pork chop, jerk, burnt lime (40 mins) – 42
S I D E S
busted roti – 8
split pea curry – 8
bbq eggplant, black garlic – 8
S W E E T
peanut brittle – 3
flan – 10
coconut turnover (40 mins) – 12