Momofuku Seiōbo is Momofuku’s first restaurant outside of New York City. Reservations for the main dining area must be made in advance through our online system. We also have a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.
In the main dining area, we serve a tasting menu that changes frequently. Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team.
Seiōbo is the Japanese goddess of the west and her sign is the peach tree.
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide.
Tasting menu AUD $185
Beverage pairing AUD $105 / reduced pairing AUD$65 / non-alcoholic beverage pairing AUD $60