Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce.
Seiōbo is currently ranked No. 2 restaurant in Australia by Gourmet Traveller Magazine 2020
Paul Carmichael was awarded Chef of the Year by Gourmet Traveller Magazine 2020
Kylie Javier Ashton was awarded Citi Service Excellence Award by The Sydney Morning Herald Good Food Guide 2019
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide 2020