Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently.
Reservations for the main dining area must be made in advance through our online system. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.
Seiōbo is the Japanese goddess of the west and her sign is the peach tree.
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide.
Tasting menu AUD $185
Beverage pairing AUD $105 / reduced pairing AUD$65 / non-alcoholic beverage pairing AUD $60