Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently.
Reservations for the main dining area must be made in advance through our online system. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.
Momofuku Seiōbo has three hats from The Sydney Morning Herald Good Food Guide 2019
Seiōbo is currently ranked No. 2 restaurant in Australia by Gourmet Traveller Magazine 2019
Tasting menu AUD $185
Pre-theatre menu AUD $115
Lunch menu AUD $115