Welcome to Seiōbo. Our restaurant is your restaurant and we want you to feel at home.
Since opening in 2011, Seiōbo has become one of the most unique dining experiences in Australia. Led by Executive Chef Paul Carmichael and General Manager Kylie Javier Ashton, the restaurant has become a place that hopes to transport its guests, combining the flavours of the Caribbean with the best Australian produce.
Part of the Momofuku group, Seiōbo was its first restaurant outside of New York City.
Seiōbo is currently ranked No. 2 restaurant in Australia by Gourmet Traveller Magazine 2020
Paul Carmichael was awarded Chef of the Year by Gourmet Traveller Magazine 2020
Kylie Javier Ashton was awarded Citi Service Excellence Award by The Sydney Morning Herald Good Food Guide 2019
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide 2020