Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently.
Reservations for the main dining area must be made in advance through our online system. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.
Seiōbo is currently ranked No. 2 restaurant in Australia by Gourmet Traveller Magazine 2020
Paul Carmichael was awarded Chef of the Year by Gourmet Traveller Magazine 2020
Kylie Javier Ashton was awarded Citi Service Excellence Award by The Sydney Morning Herald Good Food Guide 2019
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide 2020
Tasting menu AUD $185