For dinner Monday – Saturday and lunch on Saturday, we offer a multi-course tasting menu in our 30 – 40 seat dining area (reservations only). The menu is currently AUD$185. Please allow at least two hours for your meal.
We also offer a limited bar menu from 6pm – 10pm Monday – Saturday dinner and 12pm – 2pm Saturday lunch at our five seat bar (walk-ins only).
We offer a selection of beverage pairing options to accompany your meal including our full pairing (AUD$105), a reduced pairing (AUD$65) and our non-alcoholic beverage pairing (AUD$60). Alternatively, our beverage list includes a variety of beer, wine and sake by the glass or bottle.
Our menus are based on our growing relationships with Australian purveyors. Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team.
With prior notice, we will try our best to accommodate food allergies and dietary requirements.